Antimicrobial, Physicochemical, Proximate and Heavy Metal Profiles of Selected Honey Samples from two Southwestern States in Nigeria

  • Titilayo Oyeronke Adesetan Department of Microbiology, Olabisi Onabanjo University, Ago – Iwoye, Nigeria
  • Olusegun A Lawal Department of Zoology and Environment Biology, Olabisi Onabanjo University, Ago – Iwoye, Nigeria
  • Funmilayo Mujidat Oyeyipo Department of Microbiology, Olabisi Onabanjo University, Ago – Iwoye, Nigeria
  • Omolara Dorcas Popoola Department of Microbiology, Olabisi Onabanjo University, Ago – Iwoye, Nigeria
  • Odunayo L. Orisasami Department of Microbiology, Olabisi Onabanjo University, Ago – Iwoye, Nigeria
  • Beatrice O Oyekan Department of Microbiology, Olabisi Onabanjo University, Ago – Iwoye, Nigeria
Keywords: Antibacterial Activities, Heavy Metal, Honey, Physicochemical Analysis, Proximate Composition

Abstract

Honey consists of a variety of sugars, minerals, vitamins, enzymes, proteins, phenolic mixtures, and organic components, which define if it is genuine or contaminated. As a result, this work was undertaken to examine the nutritional and heavy metal properties of honeys sold in two Nigerian states in the South west. Samples of honey were taken from twenty hives in two southwestern states and tested for antimicrobial, physicochemical, proximate, and heavy metal characteristics using standard recommended procedures, while heavy metals were detected with an Atomic Absorption Spectrophotometer. Zones of inhibition at 100% w/v for the test organisms are 10 – 28 mm for E. coli, 13 – 26 mm for Salmonella, 17 – 27 mm for Staphylococcus aureus, and 11 – 25 mm for Klebsiella with S. aureus being more sensitive to the honey samples. The range of pH for physicochemical is 2.51 – 3.87, Total Titratable Acidity 0.07 – 0.53 %, Acidity 1.20 – 6.77%, and the ranges for proximate analyses are 1.09 – 1.59% protein, 7.10 – 11.37% moisture, 0.33 – 0.63% Ash, 0.20 – 0.30% fat, 83.71 – 91.11% carbohydrate, and 342.95 – 371.20 kcal/g energy. There was a significant correlation recorded between protein, moisture, ash, fat, carbohydrate, and energy contents of the honey samples. All the honey samples were negative for lead, chromium, and cadmium. Copper was the only metal found, having concentration ranges of 5.0 to 25.0 mg/kg. Because the majority of the samples fulfilled the Codex Alimentarius Standard for honey, they can be taken or used therapeutically

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Published
2024-06-04
How to Cite
1.
Adesetan T, Lawal O, Oyeyipo F, Popoola O, Orisasami O, Oyekan B. Antimicrobial, Physicochemical, Proximate and Heavy Metal Profiles of Selected Honey Samples from two Southwestern States in Nigeria. Journal of Agricultural and Biomedical Sciences [Internet]. 4Jun.2024 [cited 3Jul.2025];7(3). Available from: https://journals.unza.zm/index.php/JABS/article/view/1215
Section
Biomedical Sciences